Tuesday, August 7, 2012

Blackberry Cobbler

Blackberry Cobbler

  A delicious, super easy dessert that is always a hit. It can be varied with any fruit you care to add such as peach, cherry, apple ... whatever you have on hand or prefer. This was part of the key to a successful Easter dinner when Mom works the nightshift before Easter morning! I hadn't had nary a winka sleepz!

Ingredients:
 1 can Comstock Blackberry fruit pie filling
1 cup flour
1 cup sugar
2 Teaspoons Baking Powder
3/4 cup milk
1/2 stick butter

Directions:
 Pre-heat oven to 350*
Place 1/2 stick butter in 9x9 baking pan and put in oven as it preheats
Leave it in just until butter is melted to coat the bottom of the pan
Mix all ingredients except pie filling in a small bowl until just blended
Do not over mix or your crust will be tough
Pour batter into baking pan over melted butter
Place the fruit filling over the batter until distributed over the entire pan
Bake in 350* oven for about 30 minutes or until crust is golden brown
Test for doneness by using a toothpick to see that crust is no longer runny in the middle

Serve with Vanilla Icecream



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