Thursday, August 23, 2012

Broiled Salmon

Broiled Salmon

   I have always loved fish, but have been making a more serious increase my intake
of fish to at least three times each week.   Talking to my daughter and others it has surprised me to learn how folks think preparing fish is very complicated.  It is simple
and filled with omega threes! 
Serves 2

l lb salmon fillet
Italian dressing
aluminum foil


Preheat oven to 450*
Cover cookie sheet with foil & turn up the edges
Place salmon filet skin side down on foil.
Marinate with Italian dressing.

Place in oven for approx. 30 min or until fish flakes and is browned.

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