Tuesday, August 7, 2012

Chicken Parma Rosa

Chicken Parma Rosa 

A quick and easy meal that looks pretty and tastes delicious!
Served with a cold glass of Sweet Tea and a crisp salad it is wonderfully satisfying in Summer without being too heavy. 

Serves 4 

3 boneless skinless chicken breasts par boiled
1 packet of Shake and Bake Italian Season
1 packet of Three Cheese Tortellini
1 packet of Knorr Parma Rosa sauce mix
1 Tbsp butter
1 1/4 cup milk
Crisco Olive Oil spray

 Preheat Oven to 350 degrees
Shake chicken breasts in Italian Shake N Bake mix.
Place on cookie sheet lined with foil and sprayed with Olive Oil Spray
Bake for 20 min.
While Chicken is baking~~~
Bring 2 quarts of water to boil and add packet of tortellini
Boil for about 8 minutes or until soft and tender.
While Pasta is boiling~~~
Whisk parma rosa mix and 1 1/4 cups milk in small sauce pan.
Add 1 tbsp butter
Bring to boil stirring constantly.
Turn down heat to medium and cook for 1 minute until thick, smooth and creamy.

Take chicken from oven.
Drain pasta and mix with 2/3 of the parma rosa sauce
Plate pasta and slice chicken to put on top.
Drizzle each portion with remaining sauce.

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