Thursday, August 9, 2012

Foil Pouch Potatoes

Foil Pouch Potatoes

  I've learned to embrace my white traysh side. Work smarter not harder!
It often doesn't make things taste any better!  Why work for 2 hours making a dish it takes 10 minutes to consume!?   Our family loves au gratin potatoes, but 
the recipe I had been using took forever and made a huge mess.  This one is far superior and takes 1/4 the time!  Serves 6

potatoes about 3 cups washed and thinly sliced with peeling on
one large onion peeled, sliced thick and separated into rings
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup fine bread crumbs
*1/2 pack Roasted potato seasoning
2 Tbsp olive oil
Large sheet of aluminum foil
Bakers Joy cooking spray
Cookie sheet

Pre-heat oven to 400*
Fold foil into a pouch on the cookie sheet and spray lightly with Bakers's Joy.
Combine potato slices and onion rings in a large bowl.
Add 2 Tbsp olive oil and mix.
Add *Roasted Potato seasoning 1/2 pack  and mix.
Add sour cream to potato and onions and mix.
Add shredded cheddar cheese to potatos and stir.
Dump out on the foil pouch and roll up.
Bake at 400* for 20 minutes.
Open the pouch slightly and bake for another 10 minutes to brown.

* Roasted Potato Mix can be purchased at most grocery stores in the produce section. It  is with a wide assortment of things like Wiley's Collard Green Season, Yam seasoning, Corn Boil and Baked Potato Toppings, Slaw mix and the like.

If you cannot find this where you live.. you can improvise your own using
salt, pepper, celery salt, onion powder, garlic powder, and chili powder.

Or you may use Shake and Bake or some other commercially prepared mixture.

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