Wednesday, August 8, 2012

Grandma Edna's Fried Chicken

Grandma Edna's Fried Chicken

Paprika gives this dish a pretty dash of red color to the usual golden brown.
It also adds a little mild flavor variety. 


 1 Whole Fryer or
3-4 lbs boneless skinless chicken breasts
Washed and parboiled

1 1/2 cups seasoned flour
1 cup yellow cornmeal

Large skillet

Enough vegetable oil to cover the bottom of the skillet
and coat the sides.

Allow parboiled chicken to cool enough to where you can handle it.

Mix the seasoned flour and cornmeal well.
Roll chicken in the mixture to coat

Place in skillet and fry.
Shake paprika over both sides of the frying chicken to
give it flavor and make it look nice.

No comments:

Post a Comment