Thursday, March 7, 2013

Pasta e Fagioli

Gourmet Spice Blend I used in making this soup recipe.

Pasta e Fagioli 


  • 2 Tbsp olive oil
  • 2 pounds ground beef
  • 1 large chopped onion
  • 4  slivered carrots
  • 3 ribs diced celery
  • 1 can tomatoes
  • 1 green pepper diced
  • 2 cans light red kidney beans
  • 2 cans cannellini beans (white kidney beans)
  • 15 ounces beef stock
  • 3 teaspoons oregano
  • 2  teaspoons pepper
  • 1/2 teaspoon salt
  • 5 teaspoons fresh chopped parsley
  • 1/4 tsp red pepper flakes
  •  1 jar spaghetti sauce
  •  1 cup dry pasta shell macaroni 


Brown ground beef in skillet til done.  Drain excess grease.
Place browned beef in large kettle.
Place 2 Tbsp olive oil in skillet
Sautee' diced onion, peppers, carrots, and celery for 10 minutes stirring frequently.
Place sauteed veggies in kettle.
Add cans of beans, diced tomatoes, spices, salt, spaghetti sauce, beef broth to kettle
Stir well.
Add dry pasta last  and bring to boil for 10 minutes.
Allow to simmer for another 30 minutes til pasta is tender.

Serves 12

Pasta e Fagioli soup in the kettle

Yummy! Ladling up the finished product.

No comments:

Post a Comment