Wednesday, December 28, 2016

Cherry Cheese Danish

Cherry Cheese Danish 

Christmas Morning Dec. 25, 2016


1 can Grands Crescent Rolls
1 can cherry pie filling
1/2 cup confectioners sugar
3 TBSP milk
1/2 package cream cheese softened
1/2 cup sugar


Preheat oven to 350°
Arrange crescent rolls on cookie sheet with points 
out and sides touching.  Gently seal edges.

Mix cream cheese and sugar
Place on pastry
Place cherries on top of cheese

Fold points over to make a partially open pastry with
cherries showing.

Bake 20 min. 

Remove from oven and let cool slightly.

Glaze with confectioners sugar/milk glaze after slightly cooled.

Slice and serve.  

Makes a delicious, Christmasy looking pastry for breakfast!

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